Product overview
Take your backyard cooking to the next level with the Kettleman BBQ—the latest kettle grill from Char-Broil. Built to give backyard chefs unprecedented control, this grill does more with less charcoal thanks to a suite of thoughtful design upgrades. Engineered for precision heat Exclusive 360-degree air inlet surrounds the bowl to promote even heat distribution, minimize hot spots, and maintain...
Read the full product information
Take your backyard cooking to the next level with the Kettleman BBQ—the latest kettle grill from Char-Broil. Built to give backyard chefs unprecedented control, this grill does more with less charcoal thanks to a suite of thoughtful design upgrades.
Engineered for precision heat
Exclusive 360-degree air inlet surrounds the bowl to promote even heat distribution, minimize hot spots, and maintain steady temperatures across the cooking grate. Paired with the TRU-Infrared™ cooking technology, you get consistent searing with reduced flare-ups, so you can cook leaner cuts and delicate foods with confidence.
- Even heat, fewer refuels: The 360° airflow design helps you hold steady temps and get more cook time from every charcoal load.
- Juicy results, less fuel: TRU-Infrared keeps juices in the meat while cutting flare-ups, delivering up to 50% juicier results with less charcoal consumption.
- Sturdy look, dependable stance: Heavy-duty steel legs with a gunmetal finish provide a rock-solid base for confident handling on any deck or lawn.
- Direct and indirect cooking in one: Create searing zones and slow-roast in the same grill, expanding what you can cook—from quick burgers to tender roasts.
Who this is for
The Kettleman BBQ is ideal for serious backyard enthusiasts, family cooks, and anyone who wants restaurant-grade control at home. If you love weekend grilling marathons, experimenting with different heat zones, or simply want consistently juicy results even on windy days, this grill was built for you.
Real-world use cases
- Weeknight burgers and chicken: quick high-heat searing followed by indirect finishing for juicy centers.
- Kebab nights: direct grilling with high heat for char, plus a safe indirect zone for vegetables.
- Smoked flavors on a kettle: long, controlled cooks with stable temps using the 360° air inlet.
- Seafood and delicate items: steady heat minimizes overcooking while preserving moisture.
Maintenance and tips
To keep performance at its peak, regularly clean the cooking grate, empty the ash tray, and ensure vents are unobstructed. After grilling, a quick wipe-down with warm, soapy water and a light oiling of the grate will protect the surface and keep seasoning intact for the next cook.
